Not too sweet, but still so good!
1 cup fresh or frozen blueberries
1 cup water
2 tablespoons maple syrup or agave nectar (I usually use agave)
2 tablespoons arrowroot powder (I used Cornstarch)
Place all ingredients into a blender and blend on high until smooth. Pour liquid into a small saucepan and heat over medium heat until little bubbles form, reduce heat just slightly and continue to cook while whisking until thickened and clear. It only takes about 3 to 5 minutes total cooking time! Just remember to keep whisking.
So far I have put this syrup on crepes and muffins - and I'm sure many more things to come.
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